- 1). Open the windows. While this may not sound like a pleasant option in the winter, the rest of the year cracking a few windows in your kitchen and throughout your home can help to vent the smell. Try adding a window fan to help move the air out more quickly.
- 2). Remove all traces of the meal from the house. Clean all the dinner dishes and the slow cooker, and take out the trash. This will remove all remaining venison food particles and reduce kitchen odors.
- 3). Spray air freshener. Look for a brand that will neutralize the odor, rather than mask it with an additional layer of scent that will do nothing to reduce the original venison odor.
- 4). Boil lemon slices on your stovetop. The natural oils in the lemon will combine with the steam to refresh the air in your kitchen.
- 5). Fill several small bowls with a cup of vinegar each, and place around the kitchen. When left in place overnight, the vinegar will absorb odors from the air.
- 6). Invest in special gadgets. Both ozone generators and UV vacs can break down even the most stubborn cooking odors that may have permeated drapes or even porous latex paint. These are quite pricey, however, when compared to your other options, and so are best suited for homes where you cook frequently or have an ongoing problem with lingering odors from slow-cooking venison.
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