Red Meat, Processed Meat Linked to Diabetes Risk
Red Meat, Bacon, Hot Dogs May Increase Risk for Type 2 Diabetes
Less Red Meat on the Plate continued...
The new study is "interesting and thought provoking," says Jennifer B. Green, MD, an endocrinologist at Duke University Medical Center in Durham, N.C.
"It is safe to say that people who eat more red meat in general probably exhibit other dietary and physical activity behaviors that predispose them to the development of type 2 diabetes," she says. "We don't know that reducing red meat, in isolation, will be of benefit, but it is something to think about along with more global changes in diet and weight loss.”
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