Things You'll Need

Instructions

1

Remove 1 cup of starter from your original sourdough starter. Use this to make bread, waffles or biscuits. If you don't have a desire to use it, place it in a jar and give it to a friend who likes to bake.
2

Add 1/2 cup water to the original starter. Stir until it is blended.
3

Add 1 cup of flour to the starter. Stir until the starter is smooth.
4

Allow the entire starter to sit at room temperature until the mixture begins to bubble.
5

Cover the container holding the starter and refrigerator until it is needed.