If you're a professional in the food cleaning industry, you know that complying with tough industry standards is critical.
The food cleaning equipment that you use needs to be able to thoroughly clean and sanitise food preparation areas while maintaining high industry standards.
Using substandard cleaning equipment can cost you money and can damage your company's reputation.
However, with the right knowledge and understanding, deciding on which pressure washer would best suit the needs of your business can be made easy.
Choosing the Right Food Cleaning Equipment When choosing a pressure cleaner for your business, there are a few features to look for.
In addition, there are several different types of pressure cleaners that you may want to consider for use in your food cleaning business.
Let's take a quick look at some of the types of equipment as well as some points to look for.
- There are several features to look for when purchasing a pressure cleaner.
Look for equipment that is known to be user friendly and low maintenance and for cleaners with a triplex ceramic plunger pump and a frame that is powder-coated to prevent corrosion.
Low noise operation is another plus.
Make sure that the pressure cleaner you purchase comes with a warranty.
- Cold water pressure washers are one type of equipment used in the food cleaning industry.
Built to clean and sanitise food areas, many models are easy to use and require little maintenance.
Most come with a ceramic plunger pump.
- Hot water pressure washers use hot water to clean and sanitise.
Most use an electric motor and a stainless steel diesel boiler to heat the water to the correct temperature.
Look for hot pressure washers with powder-coated frames and triplex ceramic plunger pumps.
- Hot water pressure washers with a high temperature pump clean and sanitise at extremely high temperatures.
Many of these pressure washers are designed to clean at temperatures of up to 85 degrees Celsius.
When you're looking for new food cleaning equipment or need to upgrade old equipment, it's absolutely critical that you make the right choice.
Not only does it need to do the job, the equipment you purchase also needs to comply with all industry standards.
It's always a good idea to do some research before hand to determine which food cleaning equipment would best suit your cleaning needs in order to save money as well as to ensure that you make the right buy.