Health & Medical Food & Drink

There"s Nothing Like the Real Thing When Cooking With Salmon

The beauty of genuine Alaska salmon is that it needs virtually no help from the chef in order to reach its full flavor potential.
The naturally great taste of the fish means that even the most novice cook has a good shot of executing a successful meal.
Even if all there is in the kitchen is a little salt and pepper that is all that is necessary for some good eating to take place.
A basic marinade can make any salmon dinner into a memorable meal.
With a little bit of rice or grilled vegetables on the side you have made a delicious, well rounded meal for everyone to enjoy.
For a nice dish of genuine Alaska salmon with a sumptuous marinade you will need four salmon fillets, three tablespoons white balsamic vinegar, two tablespoons chopped cilantro, one tablespoon onion powder, one teaspoon crushed red pepper flakes, two tablespoons white sugar, salt and pepper to taste, ¼ cup fresh lemon juice, two tablespoons chopped green onions, and four cloves minced garlic.
These delectable goodies will combine to make an amazing meal for everyone to enjoy.
These winning ingredients will also have people complimenting your cooking skills for quite a while.
Once all of the ingredients have been gathered begin the process by seasoning the genuine Alaska salmon with the salt, pepper, red pepper flakes, and onion powder and set the fillets to the side in a baking dish.
Find a medium bowl and combine the white balsamic vinegar, garlic, lemon juice, olive oil, cilantro, and sugar.
Once all of these ingredients have been thoroughly mixed, pour the marinade over the fillets.
Cover the dish and place the fish in the refrigerator for at least six hours so the meat can fully absorb the seasonings.
When the fish is ready to cook, preheat the oven to 450°F and place the fillets on a broiling sheet.
Put the salmon inside the oven and leave it to bake for five minutes.
After five minutes increase the oven's temperature to 500°F, flip the fillets over and let them broil for another five minutes.
You are now ready to impress everyone with your nutritious and delicious creation.

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