This Thai Fried Fish is so delicious, you're sure to love the results!Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, as is snapper, halibut, talapia, or whatever is available where you live.The fish is slathered with a Thai spice paste, then either pan-fried or deep-fried (it's great both ways).Finish the dish with a sprinkling of fresh coriander, and serve with a simple Thai condiment (recipe included here).This dish involves a number of steps, but I find the results are well worth it.ENJOY!

See Also

Pan-Fried Salmon in a Tangy Thai Sauce

Thai Fillet of Fish Baked in Banana Leaf or Foil

Easy Thai Fish Curry