1. Learning to Live Gluten-Free
Adapting to a gluten-free diet is extremely challenging at first. Without guidance it can be frustrating as well. Here are 8 tips for learning to live gluten-free from our About.com Guide to Celiac Disease.
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2. Kitchen Cookware to Label "Gluten-Free"
Ten items of kitchen cookware that should be labeled "Gluten-Free" to avoid cross-contamination with foods that contain gluten.
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3. Side Effects of the Gluten-Free Diet
Learn how a gluten-free diet affects your cholesterol levels, weight and vitamin status.
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4. Why Some People with Celiac Disease Have Trouble Staying Gluten-Free
Why do some people have trouble staying on a gluten-free diet? Learn what a group of Celiac patients told researchers and how you can avoid these pitfalls.
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5. Celiac Support Groups
Organizations and online communities for people with Celiac disease are excellent sources of support when you are new to gluten-free living.
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