Knives for hunting come in many different styles, sizes, and types depending on what task is needed to be done. To complete anything effectively when out hunting the correct knife is essential, and choosing the right one can be daunting. Choosing the right buck knife is essential to ensure that the job in hand is done cleanly, and correctly. There are several different styles to choose from depending on the size of the animal you are hunting.

When hunting deer there will come a time when it has been caught, and the next stage of the hunt needs to be completed. The deer will need to be gutted, and cleaned making it ready for transporting. Although the deer will be killed with another weapon, the buck knife is an essential part of the hunting equipment. There are two main types of knives for hunting, and these are fixed blades and folding blades. Both of which are great for the jobs they are intended for, however, one will be more suited to gutting deer than the other.

The folding buck knife is the preferred knife for many hunters, and it can be used for several other uses other than just for gutting. This knife can easily pivot, and store inside the handle making it far easier to carry. They are also more discreet to transport, and will not cause huge attention when being carried around. Once the decision of the knives for hunting has been made it can be used to successfully gut, and clean the deer.

The deer will need to be cleaned and gutted in the field, making it far easy to transport back to the house. There is no need to cut the deer's throat as was once believed, this serves no purpose, and simply takes up the hunter's time. Bleeding the deer in the field is not necessary, and can be done at a later time when the deer can be hung correctly. When it comes to field dressing the best possible buck knives need to be used. They are the most important tool that can be used at this stage, and therefore have to be the best.

Making a cut from the deer's genitals all the way along the ribcage is the first thing the hunter will need to do. The cut needs to be only deep enough to cut the hide, and not puncture any further within the animal. The deer will now need to be turned on its side to allow the guts to fall from inside. The fat that holds the intestines may need to be cut. Extreme care needs to be taken as the hunter does not want to puncture anything that can cause a revolving smell.

Although this may take some time if the deer is gutted correctly with the correct knives for hunting it will ensure that it is clean. Every element of the deer should be removed from the inside, and this will take skill and practice to perfect. With the correct knives for hunting, it will allow the job to be done cleanly even by a novice who is learning. Once the deer has been gutted correctly, it can be loaded and taken home for skinning providing an adequate amount of meat for everyone.