Health & Medical Eating & Food

How to Make a Tokyo Iced Tea Cocktail

    • 1). Fill a cocktail shaker three-quarters full with ice.

    • 2). Add the vodka, gin, white rum, sake and triple sec. Cover and shake for 15-20 seconds to combine the contents.

    • 3). Strain half of the contents of the shaker into a highball glass with fresh ice. Top the drink with Coca-cola to fill.

    • 4). Garnish with a lemon wedge and serve immediately.

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