- 1). Place cream cheese and butter in a large mixing bowl. Beat with an electric mixer on high speed until light and fluffy. About 1 to 2 minutes.
- 2
Stop mixer, scrape down the sides of the bowl. Add vanilla extract and sugar; beat on medium until combined. - 3). Increase mixer speed and beat for 1 minute.
when frosting a cake first put a thin layer of frosting on the cake and allow to chill for 10 minutes. Then use remaining frosting to liberally frost cake, working with smooth, clean strokes. - 4). Check out my recipe on ehow for making the best red velvet cake.
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