Health & Medical Eating & Food How to Add Gluten to Whole Wheat Flour About Health & Medical Tuesday, May/28/2024 Tuesday, May/28/2024 125 104 Share 0 1). Measure 1 tbsp. of vital wheat gluten for every 1 cup of whole wheat flour.2). Mix the gluten thoroughly with the whole wheat flour.3). Mix and cook the baked good following the recipe.
