- 1). Preheat the oven to 350 F or power on the conveyor belt oven.
- 2). Thaw Anna's Fried Dough inside a sealed plastic bag for one hour at room temperature. The plastic bag preserves the dough's moisture while thawing and prevents it from becoming stale and hard after heating.
- 3). Place the thawed fried dough on a baking sheet inside the oven for four minutes. Let the dough bake for an additional two minutes for a crispier exterior or reduce the baking time by two minutes for a softer outside shell.
- 4). Remove the dough from the oven, garnish with toppings and serve warm.
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