1. Cornell Chicken
This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farms could sell more birds, sell them sooner, and more affordably. One taste of his Cornell chicken recipe and you'll know why he was so successful.More »2. Garlic, Fennel and Orange Grilled Chicken Recipe
When your brain wants chicken, but your heart wants Italian sausage, this easy grilled chicken recipe is for you. Using the flavors traditionally found in Italian sausage recipes, this chicken recipe will get rave reviews at your next barbecue.More »3. Garlic Herb Chicken Breast on Lentil and Arugula Salad
This satisfying, low-fat chicken breast recipe is full of flavor, and very nutritious. The contrast between the hot, aromatic chicken breast, and the cool, savory salad makes for an interesting and delicious plate.More »4. Lemon and Yogurt Marinated Grilled Chicken
Lemon and yogurt have been used as a marinade for grilled chicken recipes for centuries. This grilled chicken recipe is very simple and the yogurt marinade keeps the chicken tender and moist. The marinade also adds a subtly tangy, and delicious flavor.More »