Health & Medical Eating & Food

Grilled Chicken Recipe Ideas

Break that backyard barbecue boredom with some fresh takes on the old grilled chicken routine. While these recipes are wonderful cooked over those glowing coals, they can also be easily adapted for the oven, or broiler.


1. Cornell Chicken

This central New York specialty was invented by Dr. Robert Baker, a professor at New York's Cornell University. He wanted to create a delicious way to grill smaller chickens, so that the local farms could sell more birds, sell them sooner, and more affordably. One taste of his Cornell chicken recipe and you'll know why he was so successful.More »


2. Garlic, Fennel and Orange Grilled Chicken Recipe

When your brain wants chicken, but your heart wants Italian sausage, this easy grilled chicken recipe is for you. Using the flavors traditionally found in Italian sausage recipes, this chicken recipe will get rave reviews at your next barbecue.More »


3. Garlic Herb Chicken Breast on Lentil and Arugula Salad

This satisfying, low-fat chicken breast recipe is full of flavor, and very nutritious. The contrast between the hot, aromatic chicken breast, and the cool, savory salad makes for an interesting and delicious plate.More »


4. Lemon and Yogurt Marinated Grilled Chicken


Lemon and yogurt have been used as a marinade for grilled chicken recipes for centuries. This grilled chicken recipe is very simple and the yogurt marinade keeps the chicken tender and moist. The marinade also adds a subtly tangy, and delicious flavor.More »


5. Grilled Chili Chicken Recipe with Green Onions

This spicy grilled chili chicken recipe is perfect for adding some southwest heat to that summer barbecue. The red chili in the spice mix gives the chicken thighs a beautiful color, and the onions make a delicious, and attractive garnish.More »


6. Jamaican Jerk Chicken Recipe

Originally from Jamaica, jerk chicken is a popular recipe among spicy food fans all over America. This delicious chicken recipe is especially great when paired with a cold and refreshing side dish, like coleslaw.More »

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