- Fresh seafood abounds on restaurant menus in Cabo San Lucas, Mexico.seafood image by AGITA LEIMANE from Fotolia.com
Sitting at the bottom of the Baja Peninsula, Cabo San Lucas, Mexico, is a busy tourist destination offering visitors white sand beaches, reefs for scuba diving and plentiful deep sea fishing opportunities. Attracting high-end tourists with large resorts, Cabo San Lucas is also home to many restaurants. Visitors can enjoy fresh local seafood and traditional Mexican food served outdoors in colorful and lively settings. - Serving Mexican cuisine and seafood, Felix's in Cabo San Lucas offers a large dinner menu full of regional specialties. Diners can sample authentic pozole, a green stew full of meat and hominy, and a Mexican-style bouillabaisse loaded with shrimp, scallops, sausage, crab, fish and vegetables. On any given day, Felix's extensive salsa bar has at least 30 salsas for guests to try. The salsas range from mild to extremely spicy and feature unique ingredients such as tamarind, carrots and watermelon. Diners at Felix's can relax on the outdoor patio, covered by a blanket of bougainvillea, and enjoy live music while sipping a frozen daiquiri or margarita.
Felix's
Zapata and Hidalgo streets
Cabo San Lucas, Mexico 23410
+52-624-143-4290
felixcabosanlucas.com - La Golondrina in Cabo San Lucas specializes in offering fresh, local seafood, prime steaks and authentic Mexican fare. Seafood lovers can enjoy the catch of the day grilled and served in a sauce of their choosing or feast on Parmesan-crusted scallops or shrimp served one of seven ways. The seafood combination for two hungry people comes with more than two pounds of food including lobster, scallops, blue crab and more. Visitors to La Golondrina dine outside on a patio beneath an enormous tree strung with twinkling lights. The open-air kitchen allows guests to watch their food as its being made. The family-friendly establishment also offers a children's menu and lavish desserts.
La Golondrina
Paseo del Pescador
Cabo San Lucas, Mexico 23410
+52-624-143-3705
lagolondrinarestaurant.com - Dedicated to serving authentic Baja cuisine, Edith's in Cabo San Lucas is owned and operated by Edith Jiménez-Smith, an expert on the history of food in the region. The menu at the restaurant includes unique dishes using some of the principle foods from the area. Diners at Edith's can taste zucchini blossom turnovers, local shrimp and lobster steamed and served with garlic butter and a salad packed with fresh produce from farms in nearby Miraflores topped with a dressing made from honey, hibiscus flower liquor and ginger. Guests at Edith's dine outdoors under a thatched palapa roof strung with decorative lights. Roving mariachis play requests and fresh Caesar salads are prepared tableside.
Edith's
Camino a Playa El Medano
Cabo San Lucas, Mexico 23410
+52-624-143-0801
edithscabo.com
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