Cajun cake with pineapple and a topping of coconut, pecans, butter, evaporated milk, and sugar.

See Also

Easy Pineapple Cheesecake Recipe

Pineapple Cream Dessert

Pineapple Pound Cake

Ingredients

• 1 1/2 cup sugar
• 2 eggs
• 15 ounces crushed pineapple
• .
• Add
• 2 cups flour
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking soda

• Prep Time: 0 minutes
• Cook Time: 30 minutes

• Total Time: 30 minutes

Preparation

Mix well and pour into greased 9x13x2-inch inch pan, bake for 30 min at 350°. Make topping (below) while cake is baking.

Topping

• 1 stick butter (4 ounces)
• 1 cup granulated sugar
• 3/4 cup evaporated milk
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 1 cup chopped pecans

Combine 1st 3 ingredients in saucepan and boil very slowly for 10 minutes. Add remaining ingredients. Spread over hot cake.
Let cake and topping cool completely before slicing.

Shared by MIZZTUCKER
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