- 1). Rinse the persimmons under cold water and dry them; always work with clean produce to avoid creating dirty product.
- 2). Remove the stems and slice the persimmons in half. Using a spoon, scoop the seeds out of the persimmons. Place the seeded fruit into a blender and puree.
- 3). Pour the persimmon puree into a sieve over a bowl and press the puree against the sieve with a spoon. The smooth puree will be pushed through the sieve.
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