This cranberry-almond-apple tart recipe reflects not only the flavors but the colors of fall. All three of the main ingredients are popular Eastern European products used both in sweet and savory recipes. This tart would make an ideal autumnal or Thanksgiving dessert offering but theoretically can be enjoyed any time of year by using frozen cranberries. Serve a warm slice of tart with a scoop of vanilla or cinnamon ice cream for a special treat.

Here is a larger photo of Cranberry-Almond-Apple Tart.

See Also

Top Eastern European Pie Recipes

Top Eastern European Cranberry Recipes

Polish Pear-Cranberry Custard Tart Recipe - Ciasto z Gruszkami i Orzechami