If you've just eaten fennel raw and don't care for the strong anise flavor, you'll find this recipe for roasting fennel with parsnips, garlic and onion a revelation.Fennel sweetens and mellows and the natural sugar in parsnips caramelizes when roasted at high heat.This is a very easy and fast side dish that pairs with any meat entree.

See Also

Celery Root & Apple Gratin

Roasted Cauliflower, Cumin Seed & Bacon

Rutabaga or Turnip Fries with Parmesan