Deceptively simple, this deviled egg recipe produces such incredible flavor that you might think there's some kind of magic involved. But it really is just hard boiled eggs and a few ingredients -- with the addition of cool shrimp and zesty seafood seasoning -- that make these as special as they are.

They make a crowd pleasing and economical appetizer (you can even use leftover Easter eggs if you don't mind the color), but be warned: these are so good, you might want to ask yourself before you start whether 24 deviled eggs is going to be nearly enough!

The cayenne is totally optional here; add it if you like a bit of heat, but these eggs are quite delicious enough without any additional 'deviltry'.

(View the Full Size Photo of Easy and Amazing Shrimp Deviled Eggs)

See Also

Shrimp and Pork Stuffed Snow Peas Recipe

Crispy Asian Asparagus Rolls Appetizer Recipe

Steamed Shrimp and Pork Purses Dim Sum Recipe