Goes great alongside seafood like grilled lobster. This exotic recipe was contributed by Executive Chef Sebastian Le Gall of the St. Regis Bora Bora.

Ingredients

• 3.4 oz coconut milk
• 1 oz pistachio paste
• One 6 oz avocado
• Splash of lime juice
• .7 oz. pistachio milk
• Salt and pepper to taste

• Prep Time: 10 minutes

• Total Time: 10 minutes

Preparation

Mix the coconut milk and pistachio paste together. Add to a mixing bowl with the rest of the ingredients. Crush together with a fork. Serve alongside any seafood dish.