Cutting your weekend turkey may be a tough a job for some people, particularly if all you have to use is a standard knife and a typical fork.
This is when having an electric meat slicer can come in really handy.
These are especially great if you have a lot of house parties and you do a great bit of entertaining at your house.
An electric food slicer will cost you roughly $100 but you need to be sure that you do a little research so you can buy the one that is best for your needs.
Here are a couple basic things you need to consider when you are buying an electric meat slicer.
The primary matter you need to keep in mind is that you don't need to justify your buying of one.
Whether you know it or not, obtaining cut meats at your town deli will come out to be roughly three times more pricey than just buying a roast and slicing it on your own.
An electric meat slicer will save you a lot of time and a lot of cash in the long run and you will also get to see what you are eating and flavor and spice the roasts according to your particular tastes.
When purchasing an electric meat slicer, look for one that you can clean up with ease.
An average slicer should be equipped with a food carriage, a blade for slicing as well as a thickness plate and a food pusher.
It's rather easy to take the electric meat slicer apart and wash it in warm soapy water but the problem with a lot of units is the fact that food bits and meat juices will sometimes become caught in the parts of the food carriage.
These can be quite difficult to clean and might be frustrating.
When buying a food slicer, search for one that has grooves etched into the carriage.
This will stop the problem of getting meat stuck inside of there.
Another great tip for buying an electric meat slicer is to buy one that suits your cooking habits best.
This will be determined by the size of the motor.
An ordinary model will have a motor strength of approximately a quarter to half horse power.
This should determine the speed of the slicer.
Another matter you must remember when buying one is the sizing of the blade.
These blades can be anything from 8 to fourteen inches.
The larger blades are best for slicing large quantities of food while the smaller ones area ideal for cutting a few times a week for roasts.
If you are not sure, it is best to go for a model in the middle -like a ten inch.
Nonetheless, if you are going to be using your slicer to help your catering business, it is probably better to buy one with a longer blade.
Lastly, keep in mind that a number of electric meat slicers will do multiple tasks.
That means a number of them will not only cut your meat but also cheeses, vegetables, bread and other sorts of foods.
These often arrive with interchangeable blades and some provide you the option of controlling the speed.
Remember to shop around and compare prices on-line to find the greatest deal.