- 1). Remove the burner from the stand and open and remove the burner fuel tank cap. Pour two to three ounces of denatured alcohol or gelled fuel into the burner, and replace the cap.
- 2). Make sure the fuel tank cap is closed tightly. Thoroughly wipe away any spilled fuel before placing the burner in the stand.
- 3). Light the burner via the center hole once it is placed fully upright in the stand. Use a match only; do not use a lighter or any other device.
- 4). Adjust the flame as necessary. You are now ready to add oil, sauces or chocolate to the fondue pan according to your chosen recipe.
- 5). Brown or dip meat, fish, bread or fruit in the fondue pan once the contents are hot or melted. Once the food you are dipping is fully browned or covered with dip, it is ready to eat and enjoy.
- 6). Extinguish the flame with the burner cover when you have completed your fondue cooking session. Wash and rinse the pot and forks by hand. Allow the burner and stand to cool before wiping.
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