- Beef chuck arm and shoulder cuts are perfect beef cuts for preparing roasts. Beef chuck shoulder cuts are also generally boneless, ready for roasting. Beef chuck blade is another type of meat cut, containing the blade bone, rib bone, backbone and other muscles throughout.
- Beef loin Porterhouse steaks, T-bone steaks, Ribeye steaks, skirt steaks, flank steaks and Sirloin steaks are among the most popular cuts when purchasing or eating a steak. These steak cuts can come with or without the bones when purchasing them, depending on preference.
- Beef round rump roasts are generally boneless with a slight amount of fat wrapping the outside of each round. Beef round eye steaks and roasts are boneless and ready to cook with a layer of fat coating the outside.
- Beef round cubes for cooking and kabobs are available to purchase, which are also boneless naturally. Ground beef and beef cubed steak are other cuts that are sold in many grocery stores for dinner preparation without bones or excessive fat.