Despite the high likelihood of prostate cancer, scientist still do not have any essential knowledge about the exact cause of this disease and thus have been unable to explain exactly why one man gets the disease and the some other does not. However, they are able to identify some risk factors that are linked to the disease. A risk aspect is anything that raises the chances of one getting a disease.

Aging

Age is the greatest factor impacting on the development of prostate cancer. Detecting prostate cancer is rare before age 40 yet increases dramatically after that. In the United States, it is estimated that one out of 55 men between the ages of 40 and 59 will be diagnosed with this complaint. This incidence ascends almost to one within six for men among ages 60 and 79.

This organization is also reflected within mortality as prostate cancer accounts for about 10 percent of cancer-related deaths in males between the ages of 60 and also 79 and almost 25 percent in these over the age of 80. Medical disease is rather uncommon in men under the age of Half a century, and the incidence boosts markedly in men older over 60 years of age.

Genetics/Heredity

Heredity seems to be the most crucial risk factor. Without a doubt, men with a family history of the disease could have a risk of developing prostate type of cancer 2 to 11 times greater than guys without a family history than it. Approximately 9% of all circumstances of prostate cancer use a genetic basis. The risk is even greater when two or more family members are affected or if the affected relative can be a father or buddy.

Race

While, on the global level, prostate type of cancer ranks third in cancer incidence and also sixth in most cancers mortality among males, there is however, a notable variability in incidence and mortality among world regions. The incidence is reduced (but rapidly growing in recent years) in Japan and other Asian countries as well as intermediate in areas of Central America and American Africa. The occurrence is higher in North America and North Europe. Even inside the United States, this disease is a lot more common in African-American men than in any other number of men. It is minimum common in hard anodized cookware and American Native Indian men.

Lifestyle

Another highlight is considerable evidence which some Western life-style factors play a role inside the occurrence of cancer of the prostate. However the specifics concerning which lifestyle aspects are involved are still not so clear. Nonetheless there are suggestions that extreme intake of calorie, fat molecules, and refined sugar increases the risk of developing prostate type of cancer. Also reduction in the consumption of fruits and vegetables, reduced workout, and overall increased obesity rates are also considered to increase the likelihood of having it. Particularly, obesity has been obviously shown to increase likelihood of death from prostate cancer. Thus, the simplest assistance for avoiding death from prostate cancer is always to prevent obesity and if you are obese, to lose weight and keep it off.

Also there are a handful of food components that have been suggested to protect males from the risk of prostate cancer and amongst this really is soy protein that could also be a factor within the reduction of the frequency of prostate cancer within Asian countries and is consequently regard as the majority of protective dietary aspect against prostate cancer. Even the intake of green tea through residents of Parts of Asia has been adduced to contribute to the low prevalence of prostate cancer in that region.

Equally, the intake of nutritional substances such as lycopene as well as fish oils is known to help in reducing the likelihood of developing prostate cancer. Grilled tomatoes are abundant sources of lycopene. Lycopene are vitamin antioxidants that may protect tissues from becoming cancerous. Fish oils (omega-3 efas) are thought to reduce cardiovascular disease due to reducing irritation. Given the presumed need for inflammation in causing prostate cancer, it stands to reason that fish natural oils may prevent prostate cancer. Additional food components that have been suggested to protect males from the risk of cancer of the prostate include carotenoids, pumpkin, spinach, watermelon, and citrus.