An easy cabbage recipe with chopped blanched almonds and shredded cabbage.

This cabbage is a simple combination of ingredients, with a little crunch from the chopped almonds.

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Gourmet Cabbage Recipe

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Ingredients

• 1 tablespoon butter
• 1/4 cup chopped blanched almonds
• 1 1/4 cups milk
• 5 cups shredded cabbage
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour

• Prep Time: 0 minutes
• Cook Time: 15 minutes

• Total Time: 15 minutes

Preparation

Melt 1 tablespoon of butter in a heavy skillet over medium-low heat; add almonds and cook until lightly browned. Set aside. Cook cabbage in boiling salted water until tender, about 3 to 4 minutes; drain well.

In a large saucepan, melt 2 tablespoons butter over medium-low heat; stir in 2 tablespoons flour. Gradually stir in milk until smooth. Add drained cabbage. Cover and simmer for 2 minutes, until sauce is thick.

Stir in almonds.

Serves 6.

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