- 1). Pour water into a shallow pan and spread seed in the water. Make sure that the seeds are spread out thin and are not all bunched up together
- 2). Allow the seed to sit in the water for six to 12 hours to soften them and start the sprouting process.
- 3). Drain the pan and store the seeds in a flat container with a little bit of water. Rinse them two times a day for several days until they start to show growth.
- 4). Fill a growing tray with rich top soil and spread the seeds on top. The seeds can be spread densely, but not so much that they overlap.
- 5). Water the soil thoroughly, but do not make it soggy.
- 6). Cover the growing tray for two days, then uncover and place in an indirect light area.
- 7). Water as needed to keep soil damp. Leave in place for about a week.