User Rating


In Thailand the influence of Chinese food and culture can be found at every turn, and Chinese dumplings like these are enjoyed in Bangkok as well as other locales.But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping sauce. If serving company, batches can be made and steamed ahead of time, then covered (or left in the steamer) and placed in the refrigerator.Then just re-steam for a few minutes and serve. Makes a wonderful dish for dinner with a salad, or, of course, for weekend dim sum.ENJOY!

See Also

Stir-Fried Cashew Chicken

Easy Baked Salmon in Black Bean Sauce

Another Dim Sum Treat: Flakey Chicken Pastries