- If you are used to grilling with charcoal, you may be dubious about the benefits of a gas grill. One of the most significant advantages of a gas grill is its convenience. Unlike a charcoal grill, which takes considerable time to light, a gas grill starts instantly and reaches a suitable cooking temperature in a matter of minutes. It also allows you to easily control the flames so your cooking temperature remains consistent. While some homeowners prefer the smoky flavor that a charcoal grill imparts to food, others believe using a clean burning gas grill allows you to enjoy the true flavor of your meats, vegetables and other foods.
- Two types of gas are used with gas grills. Natural gas (NG) typically requires a connection through your home. The installation process is costly, but in the long run, it may actually save you money. Propane gas (LP) is available in tanks that are connected directly to the grill. It is cheaper to set up than NG, but refilling the tanks regularly can actually be more expensive. Both allow you to start your grill instantly and offer effective temperature control.
- When shopping for a gas grill, you may notice the term BTUs frequently being used. BTU stands for British Thermal Units, which is a measure of how much heat a grill can produce. Typically, grills range from 5,000 to 150,000 BTUs depending on their surface area. While a grill's BTU rating is an important indicator of its power, its design and size can also affect the amount of heat that it can generate. Grills with higher BTUs require additional fuel as well, so consider all of these factors when deciding which grill to buy.
- A gas grill's burners can be made from a variety of materials, including sheet metal, stainless steel, cast iron and cast stainless steel. Sheet metal is usually the least expensive option, but it is not very durable so you will likely need to replace it. Cast stainless steel is usually the most costly burner material, though it is not vulnerable to grease damage and is rust resistant. As a result, it requires replacement much less frequently so it can be a good long-term investment.
- A basic gas grill may be suitable if you only plan to cook burgers, steaks and hot dogs. If you like more variety in your grilled meals, accessories are available that can add to your grill's versatility. Side burners are a convenient addition if you want to do all of your meal preparation outdoors. They connect to the side of the grill and allow you to cook sauces, steam vegetables, saute and deep fry items right alongside your grilled foods. Some grills allow you to attach a rotisserie so you can roast chicken and other poultry as well. If you like the convenience of a gas grill but miss the smoky flavor of charcoal, opt for a smoker that allows you to use wood chips or charcoal to give your food that missing flavor.
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