- 1). Empty the contents of the coffee pot, and rinse out with water.
- 2). Pour the ice into the glass coffee pitcher, and set the pot on the counter.
- 3). Squeeze the lemon wedges into the glass pot to extract all the juice. Discard the lemon wedges and pour the salt inside the glass container.
- 4). Hold the pitcher in one hand, and begin to blend the ingredients. Move your hand in a horizontal circular fashion, just rapid enough to force the ice to reach the inner brim. Continue for 30 seconds, and discard the ice mixture in the sink.
- 5). Rinse out the glass container until all salt residue and possible lemon seeds are gone. Repeat the process with other glass dishes.
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